8/22/2023 0 Comments Meat log mountain full game![]() Make sure it is sealed airtight.Ĭan you leave the jerky out of the refrigerator/freezer? Store it in the refrigerator for 1 month, or freezer for 6 months. How do you store the jerky when it is done? You must cure a test batch of jerky or snackin' sticks because curing the meat in the refrigerator for the amount of time indicated in the instructions allows you to cook the meat correctly. ![]() You can vacuum pack the meat after applying the cure and seasoning and this will cut the curing time down to about 6 hours for strip meat and 3 hours for ground meat.ĭo I have to cure a test batch of jerky or snackin' sticks? Is there any way to speed up the curing process? If it comes out gray you need to add more cure. The meat should still come out pink in the middle when it is finished cooking. ![]() If done correctly, you can cut the cure down by ½ tsp per pound of meat. Letting it cure too long will make it too salty as well. How long did you let it cure for? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Have other Questions? See below for all the answers.ĭid you measure the cure exactly according to the instructions? Too much cure will make the jerky salty. Game Bird Poultry Breakfast Sausage Instructions Lost your instructions? Click on the links below for the instructions you need!īig Shot Jerky & Sausage Gun Instructions ![]()
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